Expert's Pick
PROVECHO - FRESH MEXICAN CUISINE
Chili en nogada is a classic Hispanic dish
found in eateries in and around Mexico
City. It's delivered here courtesy of restaurant
owners Carole and Jorge De La Fuente.
Jorge, the chef, oven-roasts a large poblano
pepper, which he peels and removes
the seeds from inside. A stuffing made of
a blend of three ground meats, raisins and
walnuts is packed inside the pepper. The
oven-hot stuffed chili is drenched with
creamy room-temperature white nogada
walnut sauce. The finishing touch is a
shower of crimson, glistening pomegranate
seeds. The combination of spicy meal with a hint of sweet raisins, combined with
the mild hotness of the poblano and the
velvety texture of the sauce, is amazingly
delicious. The tart crunch of pomegranate
seeds makes for a fiesta in your mouth. The
dish was designed to represent the colors of
the Mexican flag: green pepper, white sauce
and red pomegranate seeds. iOle!
— TERESA FARNEY