COQUETTE'S
Owners Michelle Marx and Turu Sukhotin, a
mother-daughter team, hit it out of the ballpark
when they opened their gluten-free cafe
and bakery. Voters agree, saying, "Love their
Cuban sandwich, their chicken, the cupcakes.
I frequent it a lot." And, "Best gluten-free food
I've ever tasted since I've been gluten-free for
16 years. Nice service with courteous people:'