Expert's Pick
LA ROSA SOUTHWESTERN DINING
"It's all about the chili,” says co-owner Marina
La Riva, whose family heritage of fine
Hispanic cooking is reflected in La Riva's
menu. If you are a fan of New Mexico-style
food, with soulful, earthy-flavored, brick red
chili and roasted smoky l latch green
chili, this is the place to find it. So like a
chili addict, I have to get my fix at this
quaint homey cafe as often as possible. And
when I learned La Riva was canning the
red and green numbers for sale, that was
even a better reason to drop in. If you have
a notion to purchase the bottled chili for
use at home, call before making the drive.
lt sells out fast.