Expert's Pick
TILL KITCHEN & MERCANTILE
The stunningly beautiful presentation of
this dish is a feast for the eyes. Jerry Castro,
executive chef, sources some of the
freshest fish that can be found for this
lovely restaurant. The ahi tuna is seared
to form a delicious crust while leaving the
center rosy-red raw. Bright green seaweed
is tossed with finely chopped onion and jalapenos,
which gets dressed with a fragrant
sesame seed dressing. The finishing touch
is a tangy paper-thin slice of fried lemon.
Almost too pretty to eat. Almost.
— TERESA FARNEY