Expert's Pick
BONNY AND READ FRESH SEAFOOD & STEAKS
What's not to love about perfectly poached
big chunks of juicy lobster mounded into a
buttery toasted bun? Josh Kelly, executive
chef, knows his way around creating this
delicious crustacean treat. The butter-warm
roll complements the sweetness of the delicate
shellfish. The claw and leg meat are
lightly dressed with seasoned mayo before
being heaped on a leaf of butter lettuce inside
the bun. There you have it. hand-held
lobster love.
— TERESA FARNEY