Ranch Foods DirectOwned by farmer/rancher Mike Callicrate formed this branded beef company to market high-quality meat. One voter said, “Grass-fed beef, finished on barley and spent brewers grains. Delicious! They know the fat is not filled with antibiotics and artificial hormones, so the cuts of beef and pork have enough fat to make them tender and juicy. Slightly more expensive than the commodity meat at the grocery stores, but well worth it!”
Location1228 E. Fillmore St.