EL TACO REY
What's Christmas without tamales? What's better? Christmas all year — at least when you order both the red and the green chile on the tamales. Here is where readers turn for their masa-filled treats and why: “The mom (Mama Aguilar) still makes them. They are the only tamales I will eat and are the best.” And, “Authentic homemade with fresh taste. Plenty of meat, not just masa. Good food.”