URBAN EGG A DAYTIME EATERY
Randy Price, owner of Rocky Mountain Restaurant Group, struck gold when he opened this breakfast-lunch concept. The key to his success? Using the best, locally sourced ingredients prepared consistently at every location of the chain. It’s the go-to for breakfast, brunch and lunch. Voters said: “Avocado toast done right. I like the side of greens for breakfast and have started doing that at home.” “Can't beat Urban Egg — love the drink selections and that they use local ingredients. The Palisade peach French toast in the summer is to die for.”
- Multiple locations