Krabby’s Seafood Joint
I’m a shellfish girl who’s spent most of her life near a coastline, so I’ve met a sweet crab shack or two. The most memorable had ocean views (sometimes through the floorboards) and an expectation of messy dining. The landlocked Krabby’s can’t claim the former, but it’s got the latter — and the crustacean cuisine to justify it — locked down. Whether you go for a Cajun boil-style crab bag with traditional fixin's, spiced to your specifications, or a bayou-inspired po’boy, this plastic bib-and-glove worthy affair is sea-level dining, at altitude.
— Stephanie Earls