Nominations have closed! Thank you for nominating in this year's The Best of the Springs.
Nominations have closed! Thank you for nominating in this year's The Best of the Springs.

DINNER TREK

Expert's Pick

Sherpa Garden Restaurant

I dream in Technicolor about the dahl soup at this Tibetan and Nepalese eatery on the West Side. Husband and wife owners Kandu and Pasang Sherpa sure know how to make a bowl of dahl (lentil soup). The piping hot, golden, creamy stew makes me glow from the inside out, and my favorite vegetable curry and vindaloo dishes feel like home-cooked meals, especially when one of the Sherpas stops by your table to check on the contentment of your belly.
— Jennifer Mulson