Newly remodeled into a stunning urban chic eatery serving globally inspired cuisine prepared by Ketil Larsen. Think shrimp etouffee (creamy grits and spicy Creole sauce), kimchi fries (melted cheddar, bacon, gochujang aioli and scallions) or falafel pita (feta, mixed greens, tzatziki and harissa). Craft cocktails are sure to wake the taste buds. Brunches on Sundays are a great excuse to day drink.
— Teresa Farney