Owners Michelle Marx and Turu Sukhotin, a mother-daughter team, hit it out of the ballpark when they opened their gluten-free cafe and bakery. Voters agree, saying, "Love their Cuban sandwich, their chicken, the cupcakes. I frequent it a lot." And, "Best gluten-free food I've ever tasted since I've been gluten-free for 16 years. Nice service with courteous people."