LA ROSA SOUTHWESTERN DINING
"It's all about the chili,” says co-owner Marina La Riva, whose family heritage of fine Hispanic cooking is reflected in La Riva's menu. If you are a fan of New Mexico-style food, with soulful, earthy-flavored, brick red chili and roasted smoky l latch green chili, this is the place to find it. So like a chili addict, I have to get my fix at this quaint homey cafe as often as possible. And when I learned La Riva was canning the red and green numbers for sale, that was even a better reason to drop in. If you have a notion to purchase the bottled chili for use at home, call before making the drive. lt sells out fast.