TILL KITCHEN & MERCANTILE
The stunningly beautiful presentation of this dish is a feast for the eyes. Jerry Castro, executive chef, sources some of the freshest fish that can be found for this lovely restaurant. The ahi tuna is seared to form a delicious crust while leaving the center rosy-red raw. Bright green seaweed is tossed with finely chopped onion and jalapenos, which gets dressed with a fragrant sesame seed dressing. The finishing touch is a tangy paper-thin slice of fried lemon. Almost too pretty to eat. Almost.
— TERESA FARNEY