Winners order your 2019 Best of the Springs Plaque Here
Winners order your 2019 Best of the Springs Plaque Here

TDF (TO DIE FOR) CROISSANT

Expert's Pick

THE FRENCH KITCHEN (4-IN-1 CULINARY CENTER)

Blandine Brutel, owner of business, had an idea. She had put some Italian prosciutto cotto (meaning, cooked) on a flaky, fresh-from-the-oven croissant made by her baker, Sébastien Mullebrouck. Why not split the croissant, smear it with creamy béchamel and add a layer of Gruyere? She did — and voilà! The TDF Croissant was born. It's a massive sandwich and is available in the deli cabinet. You can take it home and reheat it in the oven, or enjoy it at the café with a salad and latte.
— Teresa Farney